Tōfu no shiki 豆腐の四季
Los Angeles: Little Tokyo Service Center Inc., 1992. 76p., spiralbound with card covers, 8.75x5.5 inches, text in Japanese. Some foxing to cover. An English version was published under the title "The four seasons of tofu."
A cookbook issued for the LA Tofu Festival.
Cat.No: 333747
Price: $25.00
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1990S,
Asian American history,
California,
Cooking and Food,
Food,
Los Angeles,
Multicultural studies,
Urban history