The Boston Cooking School Magazine, of Culinary Science and Domestic Economics, October 1913, vol. 18, no. 3

Hill, Janet M. (editor)

Boston: The Boston Cooking School Magazine, 1913. Magazine. 177-256 continous pagination, published 10 times a year, later "American Cookery", 7x9.5 inches, illustrated cover, shelf and edge wear, about good.

Includes a fiction piece by Mary Carolyn Davies ("The girl who cooked") "The Art of Basket-Making (illustrated) by C.M.C., A Yard of Rhubarb by Ruth Moench Bell, more.

Cat.No: 293336

Price: $22.00