Marine cooks and bakers manual: A compilation of the best cooking and baking information and tested recipes based on feeding 100 persons
Cambridge, MD: Cornell Maritime Press, 1957. Paperback. 80p., light handling wear to wraps, generally very good. Black and white photos of ship's pantry, storage strategies, and some finished recipes.
Cat.No: 199474
Price: $25.00
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1950S,
Cooking and Food,
Food,
Labor - American,
Maritime trades,
Maritime, Nautical