Lebensgefährliche "Lebensmittel"
Krailling bei München: H.G. Müller, 1953. 87p., very good paperback in a chipped dustwrapper. Originally published in "Contemporary Issues," 1952, as an article titled ""The Problem of Chemicals in Food." This German translation is Bookchin's first book. His later books "Our Synthetic Environment" (1962) and "Crisis in Our Cities" (1965) also appeared under the name Lewis Herber.
Subtitle asks, "Are our foods still food?" This work prefigured Bookchin's focus on environmental issues.
Cat.No: 256195
Price: $250.00