Mayaland Cuisine: the food of Maya Mexico
n.p. Self-published by the author, 2007. Paperback. 213p., introduction, scholarly notes, references, includes recipes collected by the anthropologist author, as new second edition stated trade paperback in pictorial wraps.
Cat.No: 247326
Price: $12.00
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Anthropology,
Cooking and Food,
Hispanic American,
indigenous peoples,
Latin America,
Maya, Mayan,
Mexico, Mexican,
Self-Published, Self Published
See all items by Eugene N. Anderson