The vineyards and wine cellars of California: an essay on early California winemaking by Thomas Hardy first published in Adelaide, Australia, in 1885
San Francisco: Book Club of California, 1994. Hardcover. xxiii, 64p., 9.25x12.75 inches, introduction, preface, illustrated with 12 photos and 12 facsimile labels tipped-in, designed and printed in an edition of 450 copies at Yolla Bolly Press, fine in quarter wine cloth over decorative mulberry boards, paper spine label; in the lightly-worn original publisher's plain gray slipcase. Publication #204.
Cat.No: 210740
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1990S,
Agriculture,
California,
Fine Printing, Fine Press,
Nineteenth century,
Wine, beer and spirits