Season to taste: dishes of glamour and how to prepare them, with an accent on spice

Gaige, Crosby, editor

New York: American Spice Trade Association, 1941. 47p., 5.5x7.75 inches, map on inner covers depicting spice trade routes. spice chart, photos, history, very good cookbook in lightly worn stapled pictorial wraps.

Recipes presented together with background information about the various spices imported by the Association's members.

Cat.No: 169705

Price: $12.00

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