The Chinese cook book; covering the entire field of Chinese cookery in the Chinese order of serving, from nuts to soup, with decorations by Warren G. Troutman. M. Sing Au, comp.

The Chinese cook book; covering the entire field of Chinese cookery in the Chinese order of serving, from nuts to soup, with decorations by Warren G. Troutman

Reading, PA: Culinary Arts Press, 1966. 47p., wraps, reprint of 1936 edition. Slogan on cover in English is "Variety is the spice of life," but the Chinese above it says "A picture is worth ten thousand words" - unlear why, as the dishes are not illustrated.

Cat.No: 30353

Price: $15.00

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