Gao liang jiu niang zao fa [The fermentation of sorghum wine]. Zhou Xinchun.

Gao liang jiu niang zao fa [The fermentation of sorghum wine]

Taipei: the author, 1956. 42p., mildly worn wraps, text in Chinese. Not found in OCLC.

The author describes a process for brewing wine from sorghum, taking a process he learned in impoverished parts of rural China during wartime and applying scientific standardization to it. Includes diagrams of the required equipment.

Cat.No: 171263

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