Patti LaBelle's lite cuisine; over 100 dishes with to-die-for taste made with to-live-for recipes, recipe testing by David Joachim
New York: Gotham Books, 2003. Hardcover. xxvi,, 226p., celebrity pix amongst the recipes, hardbound in laminated lime-green boards and enclosed in its photographic dust jacket. The titlepage is briefly inscribed and floridly signed by LaBelle, first printing, very good all-round copy. More
Cat.No: 119437