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Zhu, Wenjun Gary, et al

60 years of Yung Kee / Zou guo liu shi nian: Yong ji

Tungman Workshop, Hong Kong. 2002, 193p., very good in wraps, personally inscribed by second generation owner Kinsen Kam on the preface page. Illustrated history of the famous Hong Kong restaurant. Includes a small recipe section, in both Chinese and English (the historical portions are in Chinese).

Cat.No: 177057

Price: $25.00

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