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Morgan, Sarah

The Saga of Texas Cookery an historical guide of more than one hundred twenty recipes illustrating the French influence on Texas cuisine, the Spanish influence, & the Mexican, including also contributions from the European settlers in the Republic of Texas & from the resourceful Southeners during the Confederacy, as well as from Texans of every sort right down to the present.

The Encino Press, Austin. 1973, vii, 64p., clip-art marginal decorations swiped from nineteenth-century sources, first edition sewn textblock in 10x7 inch decorated boards with dust jacket, edges mildly shelfworn with a touch of foxing, dj is badly edgeworn with some closed tears.

Cat.No: 176909

Price: $15.00

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