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Zhou Xinchun

Gao liang jiu niang zao fa [The fermentation of sorghum wine]

Gao liang jiu niang zao fa [The fermentation of sorghum wine]
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the author, Taipei. 1956, 42p., mildly worn wraps, text in Chinese. Not found in OCLC. The author describes a process for brewing wine from sorghum, taking a process he learned in impoverished parts of rural China during wartime and applying scientific standardization to it. Includes diagrams of the required equipment.

Cat.No: 171263

Price: $45.00

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