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Briscoe, John, foreword by Michael Buich

Tadich Grill: the story of San Francisco's oldest restaurant, with recipes

Ten Speed Press, Berkeley. 2002, xiv+186p., 8.5x10.25 inches, illustrated endpapers, foreword, preface, notes, bibliography, index, illustrated with map and photos, very good first edition in dj.

Cat.No: 101351

Price: $15.00

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